“Preserving champagne is an art that tantalizes all wine lovers. One has to know the proper ways of protecting the flavors and maintaining the fizz that sets champagne apart.
One method often used is utilizing a 'bouchon conservation', a specialized device designed to maintain champagne. The 'bouchon' works by forming an airtight seal, blocking the gas from leaving, thus holding the bubbles and tastes that are so characteristic of champagne.
An important factor to consider when keeping champagne is the 'temps conservation' or the duration of storage. Like all wines, champagne is a product of nature and is susceptible to changes from its environment. In reality, champagne should be consumed right after opening, but if that's not feasible, it’s important to know how to keep its taste and fizz.
Storing champagne in the refrigerator, or 'conservation champagne frigo', is another possible method. Though, too long in a cold environment can degrade the wine's characteristic. The fridge need to be set at a acceptable temperature for the champagne to preserve its taste and sparkle.
The 'garde du champagne' or maintaining the champagne requires utmost attention. Both of these temperature and humidity is crucial in preserving the champagne's properties.
When it comes to the temperature of 'conservation champagne', the ideal temperature is generally light chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can affect the taste.
The 'durée de conservation champagne' or the duration conservation champagne ouvert of preserving champagne can extend from few days to years, depending on the kind of the champagne. However, once the bottle is opened, the duration decreases considerably.
For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to lose its characteristics.
Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an necessary tool for preserving champagne. This tool is created specifically to match champagne bottles and assist to maintain the fizz and taste.
So, whether you're a rookie or a seasoned champagne aficionado, knowing the right methods of champagne preservation can improve your drinking experience drastically.